http://mirabell_doril.livejournal.com/ ([identity profile] mirabell-doril.livejournal.com) wrote in [personal profile] karasyatnik 2012-01-07 03:53 pm (UTC)

Для крупных пор важнее не столько сам рецепт, сколько технология (замеса, развития клейковины, промежуточные "подтяжки" теста).
В указанном сообществе точно есть те, кто могут подсказать подробно.
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